Rubs, Seasonings & Sauces · Wild game recipe
Brush Country Rub
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An all-purpose salt, pepper and garlic rub with a little chile heat. Use it on venison, hog, turkey and in the breading for fried game.
Ingredients
- ¼ cup coarse black pepper
- 3 tbsp kosher salt
- 2 tbsp granulated garlic
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 2 tsp ancho chile powder
- 1 tsp ground cumin
- 1 tsp brown sugar
- ½ tsp cayenne
Steps
- Mix everything in a jar.
- Shake before using.
- Store in a cool, dry place up to 6 months.
Camp tip: For a low-salt version to use on brined meat, leave out the salt.
Food safety: Use a clean spoon to measure. Don't dip back into the jar with fingers that touched raw meat.